Recipes

Baked Butternut Squash with Maple Syrup

A tasty side-dish, perfect with Sunday roasts.

1 tablespoon chopped fresh thyme leaves
4 tablespoons maple syrup
50g Clover
800g-1kg whole butternut squash, scrubbed
Pinch salt and freshly ground black pepper

Pre-heat the oven to 190°C, fan 175°C, gas mark 5.

Cut the butternut squash in half and de-seed, leave the skin on. Cut the halves each into six wedges, lengthways.

Melt the Clover in a large baking tray for 5 minutes. Add the wedges of butternut to the melted Clover and turn to coat, add some seasoning.

Roast in the oven for 20 minutes.

Remove from the oven and add the maple syrup and thyme leaves and roast for a further five minutes until beautifully golden. Serve with roast chicken.

  • Serves: 6
  • Preparation time: 10 mins
  • Cooking time: 25 mins

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